2015 Christmas Day 4 Course Menu
1st Course
Your choice of
Curry Carrot Soup
Classic Corn Chowder (GF)
Wild Mushroom Soup (GF)
Minestrone Soup (V)
2nd Course
Your choice of
Red Pear Salad on Sonoma Mixed Greens (GF)(V)
with toasted walnuts, raspberry vinaigrette and goat cheese
Whole Leaf Caesar Salad (GF)
with shaved parmesan cheese
Petite Iceberg Wedge (V)
with hickory smoked bacon and Roquefort cheese dressing
Beet and Goat Cheese
stacked with micro greens and basil infused oil
3rd Course
Your choice of
Oven Roasted Turkey
chestnut stuffing, cranberry sauce, sweet potatoes, green beans
and red skin mashed potatoes
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes
and green beans
Oven Roasted Turkey and Honey Baked Ham
chestnut stuffing, cranberry sauce, sweet potatoes, and green beans
Portobello Mushroom Tower (V)
with Spinach and mashed potatoes
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf
and fresh seasonal vegetables
Chicken Florentine (GF)
chicken breast stuffed with goat cheese, sundries tomatoes,
mashed red skin potatoes and green beans
Gluten Free Penne Pasta Pomodoro (GF)(V)
gluten-free pasta with basil, tomato, garlic and olive oil
14 oz. Prime Rib
red skin mashed potatoes, green beans, baby carrots,
and horseradish cream
Filet Mignon (GF)
10 oz. Filet Mignon with peppercorn sauce, potatoes au gratin,
baby carrots and green beans
Lamb Shank
Served on a bed of mashed red skin potatoes with green peas
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
also available with gluten-free quinoa spaghetti
4th Course
Your choice of
Bread Pudding
Apple Crisp
Flourless Triple Chocolate Cake (GF)
Vanilla Crème Brulee with Fresh Berries (GF)
Yule Log
Mixed Fresh Berries (GF)
GF = Gluten-Free
Limited Holiday Happy Hour at the bar & Christmas Dinner served from 1-9 p.m.
Closed for Breakfast
$44.99 per person plus Tax and 20% Gratuity - $22.49 for children under 12
Ask about our New Year’s Eve celebrations
Your choice of
Curry Carrot Soup
Classic Corn Chowder (GF)
Wild Mushroom Soup (GF)
Minestrone Soup (V)
2nd Course
Your choice of
Red Pear Salad on Sonoma Mixed Greens (GF)(V)
with toasted walnuts, raspberry vinaigrette and goat cheese
Whole Leaf Caesar Salad (GF)
with shaved parmesan cheese
Petite Iceberg Wedge (V)
with hickory smoked bacon and Roquefort cheese dressing
Beet and Goat Cheese
stacked with micro greens and basil infused oil
3rd Course
Your choice of
Oven Roasted Turkey
chestnut stuffing, cranberry sauce, sweet potatoes, green beans
and red skin mashed potatoes
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes
and green beans
Oven Roasted Turkey and Honey Baked Ham
chestnut stuffing, cranberry sauce, sweet potatoes, and green beans
Portobello Mushroom Tower (V)
with Spinach and mashed potatoes
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf
and fresh seasonal vegetables
Chicken Florentine (GF)
chicken breast stuffed with goat cheese, sundries tomatoes,
mashed red skin potatoes and green beans
Gluten Free Penne Pasta Pomodoro (GF)(V)
gluten-free pasta with basil, tomato, garlic and olive oil
14 oz. Prime Rib
red skin mashed potatoes, green beans, baby carrots,
and horseradish cream
Filet Mignon (GF)
10 oz. Filet Mignon with peppercorn sauce, potatoes au gratin,
baby carrots and green beans
Lamb Shank
Served on a bed of mashed red skin potatoes with green peas
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
also available with gluten-free quinoa spaghetti
4th Course
Your choice of
Bread Pudding
Apple Crisp
Flourless Triple Chocolate Cake (GF)
Vanilla Crème Brulee with Fresh Berries (GF)
Yule Log
Mixed Fresh Berries (GF)
GF = Gluten-Free
Limited Holiday Happy Hour at the bar & Christmas Dinner served from 1-9 p.m.
Closed for Breakfast
$44.99 per person plus Tax and 20% Gratuity - $22.49 for children under 12
Ask about our New Year’s Eve celebrations
