2015 Thanksgiving 4-Course Feast
Choice of 1st Course
Traditional Pumpkin Soup
Classic Corn Chowder (GF)
Wild Mushroom Soup (GF)
Choice of 2nd Course
Red Pear Salad on Sonoma Mixed Greens (GF)
with toasted walnuts, raspberry vinaigrette, and goat cheese
Whole Leaf Caesar Salad (GF)
with shaved parmesan cheese
Pomegranate Arugula Salad
with goat cheese, dried cranberries, candied walnuts, and pomegranate vinaigrette
Choice of Entree
Oven Roasted Turkey
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots, green beans and redskin mashed potatoes
Oven Roasted Turkey and Honey Baked Ham
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots, green beans and redskin mashed potatoes
14 oz. Prime Rib
redskin mashed potatoes, green beans, baby carrots, and horseradish cream
10oz. Filet Mignon (GF)
Filet Mignon with peppercorn sauce, potatoes au gratin, baby carrots and green beans
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce on a bed of sautéed spinach and rice pilaf
Portobello Mushroom Tower (GF)
with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella
Cornish Game Hen (GF)
stuffed with wild rice, dried apricots, mushrooms and potatoes
Pork Chop Stuffed with Corn Bread and Apples
maple syrup, green beans, stuffed tomato and redskin mashed potatoes
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
Choice of Dessert
Classic Pumpkin Pie or Traditional Pecan Pie
with whipped cream
Apple Crisp
with vanilla ice cream
Triple Chocolate Cake (GF)
Vanilla Crème Brulee (GF)
Sweet Potato Cheesecake
$39.99 per person plus Tax and 20% Gratuity
$19.99 for children under 12
Served from 1 – 9 p.m. ● Please Call for Reservations ● Breakfast Served 8 – 11 a.m.
Ask about our Christmas and New Year’s Eve menus
Traditional Pumpkin Soup
Classic Corn Chowder (GF)
Wild Mushroom Soup (GF)
Choice of 2nd Course
Red Pear Salad on Sonoma Mixed Greens (GF)
with toasted walnuts, raspberry vinaigrette, and goat cheese
Whole Leaf Caesar Salad (GF)
with shaved parmesan cheese
Pomegranate Arugula Salad
with goat cheese, dried cranberries, candied walnuts, and pomegranate vinaigrette
Choice of Entree
Oven Roasted Turkey
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots, green beans and redskin mashed potatoes
Oven Roasted Turkey and Honey Baked Ham
chestnut stuffing, cranberry sauce, sweet potatoes, baby carrots, green beans and redskin mashed potatoes
14 oz. Prime Rib
redskin mashed potatoes, green beans, baby carrots, and horseradish cream
10oz. Filet Mignon (GF)
Filet Mignon with peppercorn sauce, potatoes au gratin, baby carrots and green beans
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce on a bed of sautéed spinach and rice pilaf
Portobello Mushroom Tower (GF)
with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella
Cornish Game Hen (GF)
stuffed with wild rice, dried apricots, mushrooms and potatoes
Pork Chop Stuffed with Corn Bread and Apples
maple syrup, green beans, stuffed tomato and redskin mashed potatoes
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
Choice of Dessert
Classic Pumpkin Pie or Traditional Pecan Pie
with whipped cream
Apple Crisp
with vanilla ice cream
Triple Chocolate Cake (GF)
Vanilla Crème Brulee (GF)
Sweet Potato Cheesecake
$39.99 per person plus Tax and 20% Gratuity
$19.99 for children under 12
Served from 1 – 9 p.m. ● Please Call for Reservations ● Breakfast Served 8 – 11 a.m.
Ask about our Christmas and New Year’s Eve menus
