2015 New Year's Eve 4 Course Menu
1st Course
Your choice of
Maine Lobster Bisque
Roasted Red Pepper Soup (GF)
Tomato Basil Soup (GF)
Wild Mushroom Soup (GF)
2nd Course
Your choice of
Mushroom Ravioli
with mushroom sauce
Stuffed Pear Salad on Sonoma Mixed Greens (GF)
With toasted walnuts, blue cheese and date crumbles with balsamic glaze
Roasted Beet and Goat Cheese Salad (GF)
With lemon vinaigrette
3rd Course
Your choice of
Pork Chop Stuffed with Corn Bread and Apples
maple syrup, green beans and mashed red skin potatoes
Filet Mignon (GF)
10 oz. Filet Mignon with peppercorn sauce, stuffed tomatoes
and potatoes au gratin
Half California Chicken
Domestic all-natural chicken served with mashed red skin potatoes
and fresh seasonal vegetables
Chilean Sea Bass with Red Pepper Coulis and Pistachio Sauce
served with roasted stuffed tomato and mashed red skin potatoes
Dover Sole with Almondine Sauce
over herb basmati rice
Half Duck with Apricot Orange Glaze Sauce
Served with green beans and mashed red skin potatoes
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
also available with gluten-free quinoa spaghetti
Gluten Free Penne Pasta Pomodoro (GF)(V)
gluten-free pasta with basil, tomato, garlic and olive oil
Portobello Mushroom Tower (V)
with Spinach and mashed potatoes
Osso Bucco
Veal braised Osso Bucco served over mashed potatoes and green peas
4th Course
Your choice of
Fresh berries with Chambord (GF)
Almond Pear Tart
Triple Chocolate Cake (GF)
Coffee Crème Brulee (GF)
Raspberry Napoleon
New York Cheese Cake
Cotton Candy and Chocolate Chips
GF = Gluten-Free
1st Seating 5:00pm – 7:00pm $49.99 plus tax and 20% gratuity
2nd Seating 8:00pm – 12:00pm $99.99 plus tax and 20% gratuity*
*Includes hats, party favors and a glass of Champagne with dessert (2nd seating only)
Ring in the New Year and dance the night away with
Tony Grandberry and his Big Fun Orchestra!
Breakfast 8-11 AM,
Lunch and 3 Course Feast 11 AM-3 PM
Happy Hour – New Year's Eve Special Menu 11 AM thru closing
Your choice of
Maine Lobster Bisque
Roasted Red Pepper Soup (GF)
Tomato Basil Soup (GF)
Wild Mushroom Soup (GF)
2nd Course
Your choice of
Mushroom Ravioli
with mushroom sauce
Stuffed Pear Salad on Sonoma Mixed Greens (GF)
With toasted walnuts, blue cheese and date crumbles with balsamic glaze
Roasted Beet and Goat Cheese Salad (GF)
With lemon vinaigrette
3rd Course
Your choice of
Pork Chop Stuffed with Corn Bread and Apples
maple syrup, green beans and mashed red skin potatoes
Filet Mignon (GF)
10 oz. Filet Mignon with peppercorn sauce, stuffed tomatoes
and potatoes au gratin
Half California Chicken
Domestic all-natural chicken served with mashed red skin potatoes
and fresh seasonal vegetables
Chilean Sea Bass with Red Pepper Coulis and Pistachio Sauce
served with roasted stuffed tomato and mashed red skin potatoes
Dover Sole with Almondine Sauce
over herb basmati rice
Half Duck with Apricot Orange Glaze Sauce
Served with green beans and mashed red skin potatoes
Seafood Linguini
baby clams, scallops, shrimp and lobster meat in a light tomato basil sauce
also available with gluten-free quinoa spaghetti
Gluten Free Penne Pasta Pomodoro (GF)(V)
gluten-free pasta with basil, tomato, garlic and olive oil
Portobello Mushroom Tower (V)
with Spinach and mashed potatoes
Osso Bucco
Veal braised Osso Bucco served over mashed potatoes and green peas
4th Course
Your choice of
Fresh berries with Chambord (GF)
Almond Pear Tart
Triple Chocolate Cake (GF)
Coffee Crème Brulee (GF)
Raspberry Napoleon
New York Cheese Cake
Cotton Candy and Chocolate Chips
GF = Gluten-Free
1st Seating 5:00pm – 7:00pm $49.99 plus tax and 20% gratuity
2nd Seating 8:00pm – 12:00pm $99.99 plus tax and 20% gratuity*
*Includes hats, party favors and a glass of Champagne with dessert (2nd seating only)
Ring in the New Year and dance the night away with
Tony Grandberry and his Big Fun Orchestra!
Breakfast 8-11 AM,
Lunch and 3 Course Feast 11 AM-3 PM
Happy Hour – New Year's Eve Special Menu 11 AM thru closing