2016 Palm Springs Restaurant Week Menu
Join us June 3rd - 12th for Palm Springs Restaurant Week
Enjoy our Exceptional Five-Star, Four-Course Dinner
It's The Best Palm Springs Restaurant Week Menu Ever!
Soup
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil served with chives
Minestrone (GF)(V)
classic vegetable medley
Cucumber and Avocado Soup
served deliciously cold
Seafood Chowder
with salmon, albacore, tilapia, sea bass, clams and scallops in a light
creamy Manhattan style chowder
Tomato Bisque
fresh tomato and basil
Salad & Appetizer
Roasted Beet & Goat Cheese Salad (GF)(V)
with baby arugula and lime vinaigrette
Pear Salad (GF)(V)
poached pear served on fresh seasonal mixed greens with Roquefort cheese,
walnuts and pear vinaigrette
Ahi Tuna on Crispy Won Ton Tostadas
feta cheese and spicy sriracha-mayo sauce
Oysters Rockefeller
with broiled bleu cheese
Escargot (GF)
simmering in a garlic butter sauce
Steamed Black Mussels (GF)
in a light tomato sauce or white wine
Entrée
12 oz. Veal Chop (GF)
with porcini mushroom sauce served with haricot verts and red skin mashed potatoes
12 oz. Prime New York Steak
served with garlic almond butter and truffle French fries with stuffed tomatoes
12 oz. Premium Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze,
with mashed potatoes and vegetable medley
Half Roasted Duck (GF)
with apricot sauce served with wild rice and carrots
Pasta Primavera (V)
extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce
on a bed of sautéed spinach and rice pilaf
Lobster Salad
with shrimp over mixed greens with tropical fruits and passion fruit vinaigrette
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Seafood Linguine (GF Penne + $3.99)
with bay scallops and shrimp, lobster, and mussels in a light, creamy, tomato-basil sauce
Eggplant Parmigiana (V)
layers of fresh eggplant, mozzarella and Parmesan with marinara sauce
Dessert
Flourless Triple Chocolate Cake (GF)
Pistachio Crème Brulee (GF)
Buttery Pound Cake
with vanilla ice cream
Mango Sorbet
Rustic Apple Tart
Fresh Berries
with Homemade Whipped Cream
$38.00 per person plus tax and 20% gratuity optional
GF= Gluten Free V= Vegetarian
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil served with chives
Minestrone (GF)(V)
classic vegetable medley
Cucumber and Avocado Soup
served deliciously cold
Seafood Chowder
with salmon, albacore, tilapia, sea bass, clams and scallops in a light
creamy Manhattan style chowder
Tomato Bisque
fresh tomato and basil
Salad & Appetizer
Roasted Beet & Goat Cheese Salad (GF)(V)
with baby arugula and lime vinaigrette
Pear Salad (GF)(V)
poached pear served on fresh seasonal mixed greens with Roquefort cheese,
walnuts and pear vinaigrette
Ahi Tuna on Crispy Won Ton Tostadas
feta cheese and spicy sriracha-mayo sauce
Oysters Rockefeller
with broiled bleu cheese
Escargot (GF)
simmering in a garlic butter sauce
Steamed Black Mussels (GF)
in a light tomato sauce or white wine
Entrée
12 oz. Veal Chop (GF)
with porcini mushroom sauce served with haricot verts and red skin mashed potatoes
12 oz. Prime New York Steak
served with garlic almond butter and truffle French fries with stuffed tomatoes
12 oz. Premium Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze,
with mashed potatoes and vegetable medley
Half Roasted Duck (GF)
with apricot sauce served with wild rice and carrots
Pasta Primavera (V)
extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce
on a bed of sautéed spinach and rice pilaf
Lobster Salad
with shrimp over mixed greens with tropical fruits and passion fruit vinaigrette
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Seafood Linguine (GF Penne + $3.99)
with bay scallops and shrimp, lobster, and mussels in a light, creamy, tomato-basil sauce
Eggplant Parmigiana (V)
layers of fresh eggplant, mozzarella and Parmesan with marinara sauce
Dessert
Flourless Triple Chocolate Cake (GF)
Pistachio Crème Brulee (GF)
Buttery Pound Cake
with vanilla ice cream
Mango Sorbet
Rustic Apple Tart
Fresh Berries
with Homemade Whipped Cream
$38.00 per person plus tax and 20% gratuity optional
GF= Gluten Free V= Vegetarian