California Classy
A personal menu with your choices will be made available for your guests
SOUP OR SALAD
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Caesar Salad
Whole leaf Romaine hearts with shaved imported Parmesan cheese
Minestrone Soup
Classic Vegetable medley
Wild Mushroom Soup
with a touch of white truffle olive oil served with chives
ENTREES
Please choose 4 entrees for your menu
Meatloaf à la LULU
Chef Arturo's rich, moist Angus beef meatloaf with savory seasonings topped with a tangy red sauce over red skin mashed potatoes and fresh seasonal vegetables
Chicken Piccata
Sautéed with lemon caper sauce with linguine pasta
Farfalle Primavera
Bowtie Pasta served with extra virgin oil, garlic and fresh seasonal vegetables
Ricotta and Parmesan Cheese Ravioli
Served with marinara sauce
Sautéed Tilapia
Served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
Caesar Salad with Grilled Chicken Breast
Chopped Romaine hearts and imported Parmesan
Linguine with Chicken
Served with a light marinara sauce
Grilled Flank Steak
With a mild Louisiana barbecue sauce, served with red skin mashed potatoes and fresh seasonal vegetables
Lasagna Bolognese
Arturo style topped with our kielbasa sausage
4 Cheese Baked Ziti
Baked pasta dish with Provolone, Mozzarella, Swiss, Parmesan and meat sauce
DESSERT
Tiramisu
Vanilla or Cappuccino Ice Cream
Flourless Triple Chocolate Cake
SOUP OR SALAD
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Caesar Salad
Whole leaf Romaine hearts with shaved imported Parmesan cheese
Minestrone Soup
Classic Vegetable medley
Wild Mushroom Soup
with a touch of white truffle olive oil served with chives
ENTREES
Please choose 4 entrees for your menu
Meatloaf à la LULU
Chef Arturo's rich, moist Angus beef meatloaf with savory seasonings topped with a tangy red sauce over red skin mashed potatoes and fresh seasonal vegetables
Chicken Piccata
Sautéed with lemon caper sauce with linguine pasta
Farfalle Primavera
Bowtie Pasta served with extra virgin oil, garlic and fresh seasonal vegetables
Ricotta and Parmesan Cheese Ravioli
Served with marinara sauce
Sautéed Tilapia
Served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
Caesar Salad with Grilled Chicken Breast
Chopped Romaine hearts and imported Parmesan
Linguine with Chicken
Served with a light marinara sauce
Grilled Flank Steak
With a mild Louisiana barbecue sauce, served with red skin mashed potatoes and fresh seasonal vegetables
Lasagna Bolognese
Arturo style topped with our kielbasa sausage
4 Cheese Baked Ziti
Baked pasta dish with Provolone, Mozzarella, Swiss, Parmesan and meat sauce
DESSERT
Tiramisu
Vanilla or Cappuccino Ice Cream
Flourless Triple Chocolate Cake