Desert Posh
Please choose four items from each category
A personal menu with your choices will be made available for your guests
SOUP OR SALAD
Your Choice of
Iceberg Wedge
With hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
Caesar Salad
Whole leaf Romaine hearts with shaved Parmesan cheese
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Roasted Beet Salad
With Goat Cheese on Baby Arugula Lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette
Tuna Tower
Avacado & Ahi tuna tartare
Wild Mushroom Soup
Wild mushroom soup a touch of white truffle olive oil
Fresh Seafood Chowder
With salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder
Minestrone
Classic vegetable medley
Fresh Ceviche
Marinated fresh fish in coconut milk, diced tomatoes, Cilantro and key lime juice
Farfalle Pomodorro
Butterfly shaped pasta with olive oil, garlic, tomatoes and basil
ENTREE
Your Choice of
Pan-Seared Maine Sea Scallops
In a mango buerre blanc, served with a large Portobello mushroom,
red skin mashed potatoes and fresh seasonal vegetables
Wild Corvina Sea Bass
Sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables
Grilled Filet of Fresh Salmon
Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Sautéed Sand Dabs
A Pacific Coast delicacy served with lemon caper sauce, rice pilaf and fresh seasonal vegetables
Lobster Ravioli
Ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
Filet Mignon
8oz. grilled Filet Mignon served with peppercorn sauce red skin mashed potatoes
and fresh seasonal vegetables
Grilled Pork Chop
Topped with maple syrup and baked apple glaze, served with red skin mashed potatoes
and fresh seasonal vegetables
Chicken Florentine
Chicken breast stuffed with goat cheese, sundried tomatoes,
served with red skin mashed potatoes and green beans
Half a Chicken (Requires a 72-hour notice)
Half a chicken served with red skin mashed potatoes and fresh seasonal vegetables
Lasagna Bolognese
Arturo style topped with our kielbasa sausage
DESSERT
Your Choice of
Tiramisu
Vanilla or Cappuccino Ice Cream
Fresh Berry Crème Brûlée
Bread Pudding
Flourless Triple Chocolate Cake
Napoleon
A personal menu with your choices will be made available for your guests
SOUP OR SALAD
Your Choice of
Iceberg Wedge
With hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
Caesar Salad
Whole leaf Romaine hearts with shaved Parmesan cheese
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Roasted Beet Salad
With Goat Cheese on Baby Arugula Lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette
Tuna Tower
Avacado & Ahi tuna tartare
Wild Mushroom Soup
Wild mushroom soup a touch of white truffle olive oil
Fresh Seafood Chowder
With salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder
Minestrone
Classic vegetable medley
Fresh Ceviche
Marinated fresh fish in coconut milk, diced tomatoes, Cilantro and key lime juice
Farfalle Pomodorro
Butterfly shaped pasta with olive oil, garlic, tomatoes and basil
ENTREE
Your Choice of
Pan-Seared Maine Sea Scallops
In a mango buerre blanc, served with a large Portobello mushroom,
red skin mashed potatoes and fresh seasonal vegetables
Wild Corvina Sea Bass
Sautéed Corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables
Grilled Filet of Fresh Salmon
Served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Sautéed Sand Dabs
A Pacific Coast delicacy served with lemon caper sauce, rice pilaf and fresh seasonal vegetables
Lobster Ravioli
Ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
Filet Mignon
8oz. grilled Filet Mignon served with peppercorn sauce red skin mashed potatoes
and fresh seasonal vegetables
Grilled Pork Chop
Topped with maple syrup and baked apple glaze, served with red skin mashed potatoes
and fresh seasonal vegetables
Chicken Florentine
Chicken breast stuffed with goat cheese, sundried tomatoes,
served with red skin mashed potatoes and green beans
Half a Chicken (Requires a 72-hour notice)
Half a chicken served with red skin mashed potatoes and fresh seasonal vegetables
Lasagna Bolognese
Arturo style topped with our kielbasa sausage
DESSERT
Your Choice of
Tiramisu
Vanilla or Cappuccino Ice Cream
Fresh Berry Crème Brûlée
Bread Pudding
Flourless Triple Chocolate Cake
Napoleon