Easter Brunch Menu
Starters
Your Choice of
Caesar Salad (GF) (V)
whole leaf Romaine hearts with baked Parmesan crisp
Mixed Greens Salad (GF) (V)
with tomatoes and oranges, topped with won-tons,
served with an orange vinaigrette
Iceberg Wedge (GF)
with hickory smoked bacon and Roquefort cheese dressing
Pear salad (GF) (V)
with mixed greens, bleu cheese, walnuts and dates,
served with a pear vinaigrette and balsamic glaze
Minestrone Soup (V)
classic vegetable medley
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil and chopped chives
Vichyssoise Soup (GF)
potato and leek soup served deliciously cold
South of the Border Gazpacho with shrimp
Tower of Avocado and Ahi Tuna Tartare
Lightly Fried Calamari
served with our house-made sauces
Entrée
Your Choice of
Santa Fe Panini
Roasted pork loin, Monterey pepper jack cheese, avocado and onions,
served with chipotle chimichurri
Caesar Salad (GF)
with choice of Chicken Breast, Salmon or Shrimp
Chopped Romaine hearts and imported Parmesan
Sautéed fresh Tilapia
served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables
Grilled Filet of Fresh Salmon
served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
Maui Onion Pizza (V)
With gorgonzola and pears
Linguine with Shrimp
in a light marinara sauce
Curry Chicken Salad (GF)
tossed with grapes, pineapple, coconut, raisins and curry dressing over mix greens
Chicken Piccata
chicken breast sautéed with lemon caper sauce,
served with redskin mashed potatoes
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze, with redskin mashed potatoes
and vegetable medley
Traditional Eggs Benedict
two poached eggs, Canadian bacon atop an English muffin,
finished with Hollandaise sauce
Seafood Benedict
two poached eggs with lobster, crabmeat, and bay shrimp atop an English muffin,
finished with Hollandaise sauce
Spinach and Mushroom Omelette (GF) (V)
Fluffy 3-egg omelette with goat cheese
Smoked Salmon Omelette (GF) (V)
Fluffy 3-egg omelette with smoked salmon, caviar and onions
Cheese Ravioli
Ricotta and Parmesan stuffed ravioli, served with marinara sauce
Dessert
Your Choice of
Tiramisu
Flourless Triple Chocolate Cake (GF)
Vanilla or cappuccino ice cream (GF)
Apple Crisp with ice cream
French crepe with rich hazelnut chocolate or strawberry filling and whipped cream
Napoleon
Fresh Mixed Berries and Chambord (GF)
$29.99
Children Under 12 $15.99
And...Almost Endless Champagne And Mimosas For $4.99 (up to three glasses)
Your Choice of
Caesar Salad (GF) (V)
whole leaf Romaine hearts with baked Parmesan crisp
Mixed Greens Salad (GF) (V)
with tomatoes and oranges, topped with won-tons,
served with an orange vinaigrette
Iceberg Wedge (GF)
with hickory smoked bacon and Roquefort cheese dressing
Pear salad (GF) (V)
with mixed greens, bleu cheese, walnuts and dates,
served with a pear vinaigrette and balsamic glaze
Minestrone Soup (V)
classic vegetable medley
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil and chopped chives
Vichyssoise Soup (GF)
potato and leek soup served deliciously cold
South of the Border Gazpacho with shrimp
Tower of Avocado and Ahi Tuna Tartare
Lightly Fried Calamari
served with our house-made sauces
Entrée
Your Choice of
Santa Fe Panini
Roasted pork loin, Monterey pepper jack cheese, avocado and onions,
served with chipotle chimichurri
Caesar Salad (GF)
with choice of Chicken Breast, Salmon or Shrimp
Chopped Romaine hearts and imported Parmesan
Sautéed fresh Tilapia
served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables
Grilled Filet of Fresh Salmon
served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
Maui Onion Pizza (V)
With gorgonzola and pears
Linguine with Shrimp
in a light marinara sauce
Curry Chicken Salad (GF)
tossed with grapes, pineapple, coconut, raisins and curry dressing over mix greens
Chicken Piccata
chicken breast sautéed with lemon caper sauce,
served with redskin mashed potatoes
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze, with redskin mashed potatoes
and vegetable medley
Traditional Eggs Benedict
two poached eggs, Canadian bacon atop an English muffin,
finished with Hollandaise sauce
Seafood Benedict
two poached eggs with lobster, crabmeat, and bay shrimp atop an English muffin,
finished with Hollandaise sauce
Spinach and Mushroom Omelette (GF) (V)
Fluffy 3-egg omelette with goat cheese
Smoked Salmon Omelette (GF) (V)
Fluffy 3-egg omelette with smoked salmon, caviar and onions
Cheese Ravioli
Ricotta and Parmesan stuffed ravioli, served with marinara sauce
Dessert
Your Choice of
Tiramisu
Flourless Triple Chocolate Cake (GF)
Vanilla or cappuccino ice cream (GF)
Apple Crisp with ice cream
French crepe with rich hazelnut chocolate or strawberry filling and whipped cream
Napoleon
Fresh Mixed Berries and Chambord (GF)
$29.99
Children Under 12 $15.99
And...Almost Endless Champagne And Mimosas For $4.99 (up to three glasses)