Mother's Day 2016
Brunch Buffet Menu
Soups
Seafood Chowder, Corn Chowder, Mushroom Soup, Tomato Bisque
Salads
Caesar Salad, Chinese Chicken Salad, Caprese Salad, Quinoa,
Kale Salad and Fruit Salad
Omelette Station
Spinach, mushrooms, bacon, chorizo, sausage, chicken,
green onions, tomatoes, green chilies, bell peppers and a variety of cheeses
Also: French Scramble, Chorizo con Huevos, Baked Eggs in a Bread Bowl,
Mini Pancakes, French Toast, Applewood Smoked Bacon, Chicken Sausage,
Sausage Patties, Yogurt and Cottage Cheese
Carving Station
Prime Rib, Turkey, Ham, Sirloin Tri Tip and Asian BBQ Pork
Also: Half Chicken, Chilaquiles with Chicken, Fussili Pasta,
Vegetarian Quiche, Meat Lovers Quiche
From the Sea
Filet of Salmon, Lobster Salad, Bay Shrimp Cocktail, Ahi Poki and Ceviche de Pescado
Sides
Herb Polenta, Home Fries and Mashed Potatoes, Hash Browns with Quinoa and Kale,
and Cauliflower Gratine
Cheese Platter and Antipasto Station
Dessert Station
Mini muffins, Carrot Cake Bites, Cookies, Chocolate Dipped Fruit, Strawberry Mouse, Loaf Cake, Panna Cotta Shots, Cupcakes and much, much more!
$34.99 per person plus tax and 20% gratuity optional
$17.99 for children 12 and under plus tax and 20% gratuity optional
Served 10am - 3pm in our upstairs Celebrity Gallery
Soups
Seafood Chowder, Corn Chowder, Mushroom Soup, Tomato Bisque
Salads
Caesar Salad, Chinese Chicken Salad, Caprese Salad, Quinoa,
Kale Salad and Fruit Salad
Omelette Station
Spinach, mushrooms, bacon, chorizo, sausage, chicken,
green onions, tomatoes, green chilies, bell peppers and a variety of cheeses
Also: French Scramble, Chorizo con Huevos, Baked Eggs in a Bread Bowl,
Mini Pancakes, French Toast, Applewood Smoked Bacon, Chicken Sausage,
Sausage Patties, Yogurt and Cottage Cheese
Carving Station
Prime Rib, Turkey, Ham, Sirloin Tri Tip and Asian BBQ Pork
Also: Half Chicken, Chilaquiles with Chicken, Fussili Pasta,
Vegetarian Quiche, Meat Lovers Quiche
From the Sea
Filet of Salmon, Lobster Salad, Bay Shrimp Cocktail, Ahi Poki and Ceviche de Pescado
Sides
Herb Polenta, Home Fries and Mashed Potatoes, Hash Browns with Quinoa and Kale,
and Cauliflower Gratine
Cheese Platter and Antipasto Station
Dessert Station
Mini muffins, Carrot Cake Bites, Cookies, Chocolate Dipped Fruit, Strawberry Mouse, Loaf Cake, Panna Cotta Shots, Cupcakes and much, much more!
$34.99 per person plus tax and 20% gratuity optional
$17.99 for children 12 and under plus tax and 20% gratuity optional
Served 10am - 3pm in our upstairs Celebrity Gallery
4-Course Brunch Menu
First Course
(Choose One)
Chilled Cucumber and Avocado Soup (GF)
Minestrone Soup (GF)
classic Vegetable medley
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil served with chives
Classic Corn Chowder (GF)
Seafood Chowder
with salmon, albacore, tilapia, sea bass, clams
and scallops in a light creamy Manhattan-style chowder
Vichyssoise (GF)
potato and leek soup served deliciously cold
Second Course
(Choose One)
Caesar Salad (GF)
whole leaf Romaine hearts with shaved imported Parmesan cheese
Tuna Tower
avocado & Ahi tuna tartare
Iceberg Wedge (GF)
with hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
Roasted Beet Salad (GF)
with Goat Cheese on Baby Arugula Lettuce with chickpeas/garbanzo beans,
pine nuts and lemon vinaigrette
Lightly Fried Calamari
South of the Border Gazpacho
with an abundance of shrimp
Entrée
(Choose One)
Spinach and Mushroom Omelette
with goat cheese
Linguine with Shrimp
in a light marinara sauce
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze,
with mashed potatoes and vegetable medley
Steak and Eggs
grilled 8oz. New York steak, served with three eggs any style and French fries
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Braise Boneless Short Ribs
served with crispy potatoes, stuffed tomato and French passed savory sauce
Half a Chicken
half a chicken served with red skin mashed potatoes and fresh seasonal vegetables
Polenta Cake (GF)
with vegetable ragout
Seaside Benedict
two poached eggs with lobster, crabmeat, and bay shrimp atop an English muffin, finished with hollandaise sauce
Bagel and Smoked Salmon
caviar, cream cheese, tomatoes and all the trimmings
California Norwegian Benedict (GF)
two poached eggs with fresh avocado, smoked salmon and caviar atop a hash brown patty,
finished with hollandaise sauce and served with fresh fruit
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce
on a bed of sautéed spinach and rice pilaf
New England Lobster Rolls
lobster meat with celery, chives, diced tomatoes and mayonnaise- served over your choice of
three New England rolls or whole leaf romaine hearts
Lobster Salad
lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette
Dessert
(Choose One)
New York Cheesecake
Strawberry Short Cake
Seasonal Fresh Fruit (GF)
Napoleon
Apple Crisp
Flourless Triple Chocolate Cake (GF)
Vanilla or Cappuccino Ice Cream
4-Course Mother’s Day Brunch served 11am-3pm
$39.99 per person plus tax and 20% gratuity optional
$19.99 plus tax and 20% gratuity for children 12 and under
Breakfast served daily from 8am-11am
First Course
(Choose One)
Chilled Cucumber and Avocado Soup (GF)
Minestrone Soup (GF)
classic Vegetable medley
Wild Mushroom Soup (GF)
with a touch of white truffle olive oil served with chives
Classic Corn Chowder (GF)
Seafood Chowder
with salmon, albacore, tilapia, sea bass, clams
and scallops in a light creamy Manhattan-style chowder
Vichyssoise (GF)
potato and leek soup served deliciously cold
Second Course
(Choose One)
Caesar Salad (GF)
whole leaf Romaine hearts with shaved imported Parmesan cheese
Tuna Tower
avocado & Ahi tuna tartare
Iceberg Wedge (GF)
with hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
Roasted Beet Salad (GF)
with Goat Cheese on Baby Arugula Lettuce with chickpeas/garbanzo beans,
pine nuts and lemon vinaigrette
Lightly Fried Calamari
South of the Border Gazpacho
with an abundance of shrimp
Entrée
(Choose One)
Spinach and Mushroom Omelette
with goat cheese
Linguine with Shrimp
in a light marinara sauce
Grilled Pork Chop (GF)
topped with maple syrup and baked apple glaze,
with mashed potatoes and vegetable medley
Steak and Eggs
grilled 8oz. New York steak, served with three eggs any style and French fries
Grilled Filet of Fresh Salmon (GF)
served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables
Braise Boneless Short Ribs
served with crispy potatoes, stuffed tomato and French passed savory sauce
Half a Chicken
half a chicken served with red skin mashed potatoes and fresh seasonal vegetables
Polenta Cake (GF)
with vegetable ragout
Seaside Benedict
two poached eggs with lobster, crabmeat, and bay shrimp atop an English muffin, finished with hollandaise sauce
Bagel and Smoked Salmon
caviar, cream cheese, tomatoes and all the trimmings
California Norwegian Benedict (GF)
two poached eggs with fresh avocado, smoked salmon and caviar atop a hash brown patty,
finished with hollandaise sauce and served with fresh fruit
Chilean Sea Bass
crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce
on a bed of sautéed spinach and rice pilaf
New England Lobster Rolls
lobster meat with celery, chives, diced tomatoes and mayonnaise- served over your choice of
three New England rolls or whole leaf romaine hearts
Lobster Salad
lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette
Dessert
(Choose One)
New York Cheesecake
Strawberry Short Cake
Seasonal Fresh Fruit (GF)
Napoleon
Apple Crisp
Flourless Triple Chocolate Cake (GF)
Vanilla or Cappuccino Ice Cream
4-Course Mother’s Day Brunch served 11am-3pm
$39.99 per person plus tax and 20% gratuity optional
$19.99 plus tax and 20% gratuity for children 12 and under
Breakfast served daily from 8am-11am