New Daily Menu
SUNDAY
Chicken Pot Pie
Roasted chicken, baby carrots, mushrooms, pearl onions
and sugar snow peas under a light, flaky crust
$15.99
MONDAY
Royal Cut 12 oz Prime Rib
Slow roasted, served with mashed red skin potatoes
and fresh seasonal vegetables
$28.99
TUESDAY
Sautéed Dover Sole Almondine
Chef filleted, served with rice pilaf and fresh seasonal vegetables
$37.99
WEDNESDAY
New Zealand Rack of Lamb
Dijon and herb crusted, served with mashed red skin potatoes and fresh seasonal vegetables
$28.99
THURSDAY
Catch of the Day (please ask your server)
served with rice pilaf and fresh seasonal vegetables
$25.99
FRIDAY
Half a Chicken
Domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables
$17.99
SATURDAY
Prime Center-cut Sirloin Steak Salad
With chopped tomatoes, red onions, pine nuts, blue cheese crumbles over mixed field greens salad
$19.99
All Week Long – New Specials
Roasted Beet Salad with Goat Cheese on Baby Arugula Lettuce with pine nuts and lemon vinaigrette
$8.99
Lulu Big Chips house-made extra-large potato chips with herbs and kosher salt
$7.99
Hummus savory hummus served with celery sticks and crisp focaccia bread
(gluten-free crackers available upon request)
$9.99
Featured Wines
Kung Fu Riesling, Washington
Flavors of white peach and apricot...delicious
$6.99
Clifford Bay Sauvignon Blanc, NZ
This wine displays tropical flavors of grapefruit and passion fruit
$6.99
Cakebread Sauvignon Blanc, Napa
Its vibrant melon and citrus flavors are perfectly balanced
$15.99
Domaine Chandon Pinot Noir, Carneros
Cherry, toasty oak and star anise take center stage in this exceptional wine
$15.99
Freakshow Cab, CA
Nicely balanced with pomegranate overtones and some smoky oak
$9.99
SUMMER COCKTAILS
La Pantera Rosa
Avion Silver Tequila, fresh pink grapefruit juice, sweet n sour, and a splash of OJ served refreshingly on the rocks $10.99
The “Pom” Canyon
(non-alcoholic)
Fresh Pomegranate juice, lemonade, and soda water served with a fresh lemon wedge
$4.99
Chicken Pot Pie
Roasted chicken, baby carrots, mushrooms, pearl onions
and sugar snow peas under a light, flaky crust
$15.99
MONDAY
Royal Cut 12 oz Prime Rib
Slow roasted, served with mashed red skin potatoes
and fresh seasonal vegetables
$28.99
TUESDAY
Sautéed Dover Sole Almondine
Chef filleted, served with rice pilaf and fresh seasonal vegetables
$37.99
WEDNESDAY
New Zealand Rack of Lamb
Dijon and herb crusted, served with mashed red skin potatoes and fresh seasonal vegetables
$28.99
THURSDAY
Catch of the Day (please ask your server)
served with rice pilaf and fresh seasonal vegetables
$25.99
FRIDAY
Half a Chicken
Domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables
$17.99
SATURDAY
Prime Center-cut Sirloin Steak Salad
With chopped tomatoes, red onions, pine nuts, blue cheese crumbles over mixed field greens salad
$19.99
All Week Long – New Specials
Roasted Beet Salad with Goat Cheese on Baby Arugula Lettuce with pine nuts and lemon vinaigrette
$8.99
Lulu Big Chips house-made extra-large potato chips with herbs and kosher salt
$7.99
Hummus savory hummus served with celery sticks and crisp focaccia bread
(gluten-free crackers available upon request)
$9.99
Featured Wines
Kung Fu Riesling, Washington
Flavors of white peach and apricot...delicious
$6.99
Clifford Bay Sauvignon Blanc, NZ
This wine displays tropical flavors of grapefruit and passion fruit
$6.99
Cakebread Sauvignon Blanc, Napa
Its vibrant melon and citrus flavors are perfectly balanced
$15.99
Domaine Chandon Pinot Noir, Carneros
Cherry, toasty oak and star anise take center stage in this exceptional wine
$15.99
Freakshow Cab, CA
Nicely balanced with pomegranate overtones and some smoky oak
$9.99
SUMMER COCKTAILS
La Pantera Rosa
Avion Silver Tequila, fresh pink grapefruit juice, sweet n sour, and a splash of OJ served refreshingly on the rocks $10.99
The “Pom” Canyon
(non-alcoholic)
Fresh Pomegranate juice, lemonade, and soda water served with a fresh lemon wedge
$4.99