Valley Chic
Please choose three items from each category
A personal menu with your choices will be made available for your guests to order from
*Requires a 72-hour notice
AMUSE BOUCHE
Mini Hot Dogs 100% Pure Beef Hotdogs
Dijon Mustard • Puff Pastry
Mini Meatballs
Zesty BBQ sauce
Brochette of Salmon
Skewered Salmon • Honey Glaze
Spicy Ahi & Cucumber
Fresh Ahi • Japanese Cucumber • Lemon Caviar • Black & White Sesame Seed
Tenderloin Crostini
Tenderloin of beef • Maytag Blue Cheese • Fresh Spinach • Crispy Shallot • Roasted Garlic
Bateau Endive
Endive • Chèvre • Fig • Honey Glazed Pecan (GF)
Cercle de Brioche
Herbs de Provence-Roasted Tomatoes • Chèvre • Fried Sage
Caprese Lollipops
Grape Tomato • Mozzarella di Bufala • Fresh Basil Leaf
Smoked Salmon Crostini
Smoked Salmon • Caper Cream Cheese • Fresh Dill
SOUP OR SALAD
Lobster Bisque
Maine lobster bisque with fresh lobster meat
Fresh Seafood Chowder
With salmon, albacore, tilapia, sea bass, clams and scallops
in a light creamy Manhattan-style chowder
Vichyssoise
Potato and leek soup served deliciously cold (seasonal)
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Tuna Tower
Avocado & Ahi tuna tartare
Pear Salad
Poached pear served on fresh seasonal mixed greens with Roquefort cheese, walnuts
and pear vinaigrette
Caesar Salad
Whole leaf romaine hearts with shaved imported parmesan cheese
Roasted Beet Salad
With goat cheese on Baby Arugula, garbanzo beans, pine nuts
and lemon vinaigrette
Iceberg Wedge
With hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
ENTREES
Chilean Sea Bass
Chilean Sea bass served with Sun Dried Tomato crust, infused with extra virgin olive oil accompanied with a stuffed roasted tomato and zucchini
Pan-Seared Maine Sea Scallops
in a mango buerre blanc, served with a large portobello mushroom, red skin mashed potatoes
and fresh seasonal vegetables
10oz Grilled Filet Mignon
Served with a Cognac & Truffle sauce accompanied with potatoes au gratin, haricots-vert
and stuffed roasted tomato
14oz Rib Eye Steak
Served with french fries and fresh seasonal vegetables
Half Roasted Duck
Half a duck with an apricot and plum brandy sauce, served
with red skin mashed potatoes and fresh seasonal vegetables
Half a Chicken (Require a 72-hour notice)
Half of chicken served with red skin mashes potatoes and fresh seasonal vegetables
Seafood Linguini
Baby Clams, scallops, shrimp lobster tail in a light tomato Basil sauce
Lobster Ravioli
Ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
DESSERT
Vanilla or Cappuccino flavored Ice Cream
Coffee Crème Brûlée
Flourless Triple Chocolate Cake
Apple Crisp with Vanilla Ice Cream
Cotton Candy with Chocolate Chips
Golden Key Lime Tart
Almond-Pear Tart
Fresh Berries and Cream
Coffee or Ice Tea
A personal menu with your choices will be made available for your guests to order from
*Requires a 72-hour notice
AMUSE BOUCHE
Mini Hot Dogs 100% Pure Beef Hotdogs
Dijon Mustard • Puff Pastry
Mini Meatballs
Zesty BBQ sauce
Brochette of Salmon
Skewered Salmon • Honey Glaze
Spicy Ahi & Cucumber
Fresh Ahi • Japanese Cucumber • Lemon Caviar • Black & White Sesame Seed
Tenderloin Crostini
Tenderloin of beef • Maytag Blue Cheese • Fresh Spinach • Crispy Shallot • Roasted Garlic
Bateau Endive
Endive • Chèvre • Fig • Honey Glazed Pecan (GF)
Cercle de Brioche
Herbs de Provence-Roasted Tomatoes • Chèvre • Fried Sage
Caprese Lollipops
Grape Tomato • Mozzarella di Bufala • Fresh Basil Leaf
Smoked Salmon Crostini
Smoked Salmon • Caper Cream Cheese • Fresh Dill
SOUP OR SALAD
Lobster Bisque
Maine lobster bisque with fresh lobster meat
Fresh Seafood Chowder
With salmon, albacore, tilapia, sea bass, clams and scallops
in a light creamy Manhattan-style chowder
Vichyssoise
Potato and leek soup served deliciously cold (seasonal)
Fresh Mixed Field Greens Salad
Cherry tomatoes, oranges, garbanzo beans and orange vinaigrette
Tuna Tower
Avocado & Ahi tuna tartare
Pear Salad
Poached pear served on fresh seasonal mixed greens with Roquefort cheese, walnuts
and pear vinaigrette
Caesar Salad
Whole leaf romaine hearts with shaved imported parmesan cheese
Roasted Beet Salad
With goat cheese on Baby Arugula, garbanzo beans, pine nuts
and lemon vinaigrette
Iceberg Wedge
With hickory-smoked bacon, sliced onions, tomatoes and Roquefort cheese dressing
ENTREES
Chilean Sea Bass
Chilean Sea bass served with Sun Dried Tomato crust, infused with extra virgin olive oil accompanied with a stuffed roasted tomato and zucchini
Pan-Seared Maine Sea Scallops
in a mango buerre blanc, served with a large portobello mushroom, red skin mashed potatoes
and fresh seasonal vegetables
10oz Grilled Filet Mignon
Served with a Cognac & Truffle sauce accompanied with potatoes au gratin, haricots-vert
and stuffed roasted tomato
14oz Rib Eye Steak
Served with french fries and fresh seasonal vegetables
Half Roasted Duck
Half a duck with an apricot and plum brandy sauce, served
with red skin mashed potatoes and fresh seasonal vegetables
Half a Chicken (Require a 72-hour notice)
Half of chicken served with red skin mashes potatoes and fresh seasonal vegetables
Seafood Linguini
Baby Clams, scallops, shrimp lobster tail in a light tomato Basil sauce
Lobster Ravioli
Ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
DESSERT
Vanilla or Cappuccino flavored Ice Cream
Coffee Crème Brûlée
Flourless Triple Chocolate Cake
Apple Crisp with Vanilla Ice Cream
Cotton Candy with Chocolate Chips
Golden Key Lime Tart
Almond-Pear Tart
Fresh Berries and Cream
Coffee or Ice Tea